Saturday, December 16, 2006

Sharon’s Microwave Fudge


I am making this fudge for gifts this year. This is my sister's recipe. This is the best fudge I have ever had. It melts in your mouth. I like it without the nuts. Enjoy!


1 lb powdered sugar

½ cup cocoa (I used nestle's cocoa)

¼ tsp salt

¼ cup evaporated milk

½ cup butter (1 stick) (I used unsalted real butter not margarine)

1 tbsp vanilla (I like the imitation vanilla better than pure vanilla)

1 cup chopped nuts

Combine sugar, cocoa, salt, and milk in a microwavable bowl. Stir together and place the butter on top. Place in the microwave on high for 2 minutes(I had to do 4 minutes until the butter melted). Stir together add vanilla and nuts stir again(it will be somewhat stiff). Spread on wax paper and chill in the refrigerator for one hour or freezer.

1 comment:

Tiffany said...

I love this recipe. This is something I could do. Along with Barbs creamy cappuccino mix in a jar, These are going to make awesome gifts. Merry Christmas.