Wednesday, December 05, 2007

My Sister's Fudge


I am making this fudge for gifts this year. This is my sister's recipe. This is the best fudge I have ever had. It melts in your mouth. I like it without the nuts. Enjoy!


1 lb powdered sugar

½ cup cocoa (I used nestle's cocoa)

¼ tsp salt

¼ cup evaporated milk

½ cup butter (1 stick) (I used unsalted real butter not margarine)

1 tbsp vanilla (I like the imitation vanilla better than pure vanilla)

1 cup chopped nuts (optional) I like mine without

Combine sugar, cocoa, salt, and milk in a microwavable bowl. Stir together and place the butter on top. Place in the microwave on high for 2 minutes(I had to do 4 minutes until the butter melted). Stir together add vanilla and nuts stir again(it will be somewhat stiff). Spread on wax paper and chill in the refrigerator for one hour or freezer. Cut into squares.

1 comment:

Susan Kelly Skitt said...

Looks yummy! What a great gift for people and such cute containers!

Do you have to keep it refrigerated once done? I have a fudge recipe and for some reason, the fudge is always gooey. When my mom makes the same recipe, it turns out much better. Kind of like me with making gravy, mine is always lumpy - LOL!